Dinner

Lemon Chicken Piccata

 

Lemon Chicken Piccata

Easy, delicious dinner recipe that makes great leftovers!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Servings 6

Ingredients
  

  • 1.5 lbs Boneless, skinless chicken breast pounded to ½ inch thickness or cut thin
  • sea salt & pepper to taste
  • 3 tbsp blanced almond flour
  • 2 tbsp flaxseed meal
  • 3 tbsp ghee divided
  • 2 tsp garlic powder
  • 1 sm onion chopped
  • 1 cup chicken bone broth
  • ½ cup white cooking wine
  • 1 lemon juiced
  • 1 lemon sliced
  • ¼ cup capers drained

Instructions
 

  • Pound or cut chicken breasts into 1/2" thickness. Season with sea salt & pepper, both sides
  • Heat large skillet over medium/medium high heat. On plate mix almond flour, flaxseed meal, and garlic power for dredging. Add 2 tbsp ghee to skillet.
  • Once ghee and pan heated, one at a time dredge the chicken through the flour mix until coated and place in skillet. Cook about 5 minutes per side or until cooked through and the outside is golden brown. Once cooked, remove chicken to a plate and set aside.
  • Lower heat to medium low/medium. Add onion, cook until translucent. Add broth, lemon juice, white cooking wine, and bring to boil, stirring occasionally.
  • Add chicken back to skillet, lower heat to simmer for flavor. Serve over cauliflower rice or veggie noodles.
Keyword dairy free, gluten free, grain-free, kids

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