Breakfast, Snacks


Banana Blueberry Breakfast Bread

The perfect breakfast bread or anytime you have banana's ready to be used up!
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Breakfast, Snack
Servings 6


  • 2 sm over ripe bananas
  • 3 lg eggs
  • ¼ cup full fat coconut milk canned
  • ½ tsp vanilla extract
  • 2 tbsp maple syrup
  • ½ cup coconut flour
  • 2 tbsp coconut flour
  • ¼ cup tapioca flour
  • 1 tsp baking powder
  • tsp sea salt
  • ¾ cup blueberries
  • ½ tsp baking soda
  • ½ cup ground flax (optional)
  • 1 scoop protein powder (optional)


  • Preheat oven to 350°
  • Line an 8x4 baking pan with parchment paper
  • In a large bowl, mash bananas and whisk with eggs, coconut milk, vanilla and maple syrup
  • In a small bowl, combine coconut flour, tapioca flour, baking powder, baking soda, and sea salt. (Add ground flax and protein powder if using).
  • Slowly stir dry ingredients into wet ingredients until combined, batter will be thick
  • Fold in blueberries
  • Bake 55-60 minutes


This breakfast bread is a great way to change up breakfast, is great for a quick snack and kids love it!
Keyword dairy free, gluten free, grain-free

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