Sides, Uncategorized

Cauliflower Tabbouleh


Cauliflower Tabbouleh

An easy, yet tasty grain-free dish!
Course Side Dish


  • 2 cups riced cauliflower
  • 1 cup fresh parsley leaves minced
  • ½ cup cherry tomatoes cut in half
  • cup capers minced
  • 1 tbsp garlic minced
  • 1 lg cucumber cut in small pieces
  • 3 tbsp lemon juice
  • ¼ tsp ground cumin
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  • ¼ cup extra vigin olive oil
  • ½ cup fresh mint leaves minced
  • ½ cup kalamata olives pitted and minced
  • ¼ cup white wine or AC vingear


  • Add riced cauliflower to a large bowl and combine with parsley, capers, mint leaves, kalamata olives, cherry tomatoes, and cucumber.
  • In a separate small bowl, combine vingear, garlic, lemon juice, olive oil, salt, pepper, and cumin.
  • Pour dressing over salad and toss to combine.
  • Salad is ready to serve or refridgerate and chill for 30 minutes first. Enjoy!
Keyword gluten free, grain-free, healthy dinner

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating