Chocolate Peanut Butter Ice Cream

Chocolate Peanut Butter Ice Cream

Deliciously Organic
This delicous recipe was shared by a friend as one of their favorites!
Course Dessert


  • 2 cups coconut milk
  • ¼ cup cacao powder
  • ½ cup maple syrup
  • ½ cup smooth peanut/nut butter


  • Place coconut milk, cacao powder and maple syrup in a medium saucepan. Heat the mixture over med heat, whisking constantly until it comes to a simmer.
  • Remove from heat and whisk in peanut butter. Place a fine mesh sieve over a bowl and pour chocolate mixture through the sieve. Cover the bowl tightly and place in the refrigerator to chill for about 2 hours.
  • Place in ice cream maker to freeze and blend. OR combine in blender then place in freezer for one hour. Repeat these steps x2. ENJOY!
Keyword dairy free, dessert, kids

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